In a large bowl, beat
the eggs with the butter and 1/8th of water. Alternately
beat in the pancake mix and the rest of the water. Heat
a large frying pan or skillet to medium-high heat.
Grease the surface with a thin coating of cooking spray.
Dollop the batter in 1/4 cup amounts per pancake. Cook
until bubbles appear on surface and the edges are dry
(about 2 or 3 minutes). Flip and cook 2 to 3 minutes
until golden brown. Serve with butter and maple syrup.
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