|Cinnamon-Nut Coffee Cake Mix
2 cups self-rising flour
1 cup firmly packed brown sugar
1/3 cup uncooked quick-cooking oats
3 tablespoons buttermilk powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter-flavored shortening
1/4 cup graham cracker crumbs
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 cup chopped pecans
Combine flour and next 5 ingredients in a large bowl. Cut in shortening with a pastry blender until mixture is crumbly. Spoon into a zip-top plastic bag; seal and label as cake mix.
Combine cracker crumbs and next 3 ingredients in a zip-top plastic bag, shaking to mix; seal and label as topping mix. Give 1 package cake mix and 1 package topping mix with recipe for Cinnamon-Nut Coffee Cake. Makes 1 gift package.
*Store mix in a cool, dry place or in
the refrigerator up to 6 weeks. Include storage suggestions on the gift
card. If this gift is not quite enough, present it with a holiday
Cinnamon-Nut Cake Coffee Cake
*Store mix in a cool, dry place or in the refrigerator up to 6 weeks.
1 package cake mix