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Cinnamon-Nut Cake
Coffee Cake
*Store mix in a cool,
dry place or in the refrigerator up to 6 weeks.
1 package cake mix
2 large eggs
1 cup water
1 package topping mix
Combine first 3 ingredients, stirring just until
moistened. Pour mixture into a lightly greased 9-inch
square pan. Sprinkle evenly with topping mix. Bake at
350° for 30 minutes or until a wooden pick inserted in
center comes out clean. Makes 12 servings.
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