Breakfast Muffin Mix in a Jar For a special gift, include a muffin tin with this mix. 1 1/2 cups all purpose unbleached flour 2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 cup quick cooking rolled oats 1/2 cup brown sugar 3 Tbsp finely snipped chopped candied lemon peel 1/2 cup snipped dried cherries, strawberries, apples, or apricots 1/3 cup chopped walnuts or pecans Layer all ingredients in a 1 quart canning jar. Tap gently between layers to settle before adding the next. Add additional dried fruits to fill in any small gaps if necessary. Attach to Jar: Beat 1/4 cup melted butter, 1 cup milk (or vanilla yogurt) and 1 egg together in a mixing bowl until combined. Stir in contents of jar. Spoon into 12 greased muffin cups and bake at 400F for 20-25 minutes or until done. Cool for 5 minutes before removing from pan. Transfer to a wire rack and cool slightly; serve warm.