|
3 Tbsp
finely snipped chopped candied lemon peel
1/2 cup snipped dried cherries, strawberries, apples, or
apricots 1/3 cup chopped walnuts or pecans
Layer all
ingredients in a 1 quart canning jar. Tap gently between
layers to settle before adding the next. Add additional
dried fruits to fill in any small gaps if necessary.
Attach
to Jar -
Print Label
Beat 1/4
cup melted butter, 1 cup milk (or vanilla yogurt) and 1
egg together in a mixing bowl until combined. Stir in
contents of jar. |
