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Almond Pancake Mix
In a medium bowl,
combine 2 1/2 cups pancake mix, 1 1/4 cups water, 1 egg,
and 2 tablespoons vegetable oil. Stir just until
moistened. Heat a greased griddle over medium heat. For
each pancake, pour about 1/4 cup batter onto griddle and
cook until top of pancake is full of bubbles and
underside is golden brown. Turn with a spatula and cook
until remaining side is golden brown. Re-grease griddle
as necessary. Yield: about 1 dozen 5-inch pancakes
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