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Free Mixes in a Jar

Home > Breads & Muffins

Pecan Pie Muffins
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1/2 cup all-purpose flour
1 cup light brown sugar; packed
1 cup pecans; chopped

Layer ingredients in a pint sized canning jar.

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Pecan Pie Muffins:

1 jar Mix
2/3 cup butter; softened
2 eggs; beaten

 


Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini-muffin cups or line with paper muffin liners. 2 In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full. 4 Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done. Makes 18 mini muffins.
 

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