Printing & Label Attaching Tip: Use card stock to print. Cut out labels. Use a paper punch to make a hole in the label. Use ribbon to tie around jar top to attach label to jar.

Fruit Muffins

 

3 cups muffin mix
1/2 cup oil or melted, unsalted butter
1 cup water
1 egg
1 teaspoon vanilla
1 1/2 cups fruit chunks (see below)

Stir together mix, oil, water, egg and vanilla. Fold in fruit. Scoop into prepared muffin tins, using a large ice cream scoop. Bake at 375 F. for 25 minutes. Top with chopped walnuts and brown sugar, before baking, if desired. Makes 9-12 muffins

Fruit: coarsely chopped cranberries, 1/2 inch chunks of banana, semi frozen blueberries, diced apples or rhubarb, chopped dates - or any combination such as banana chunks with coarsely chopped cranberries. For a plain, coffee-cake-like muffin, omit fruit and layer muffin batter with streusel, topping with additional streusel.


Fruit Muffins

 

3 cups muffin mix
1/2 cup oil or melted, unsalted butter
1 cup water
1 egg
1 teaspoon vanilla
1 1/2 cups fruit chunks (see below)

Stir together mix, oil, water, egg and vanilla. Fold in fruit. Scoop into prepared muffin tins, using a large ice cream scoop. Bake at 375 F. for 25 minutes. Top with chopped walnuts and brown sugar, before baking, if desired. Makes 9-12 muffins

Fruit: coarsely chopped cranberries, 1/2 inch chunks of banana, semi frozen blueberries, diced apples or rhubarb, chopped dates - or any combination such as banana chunks with coarsely chopped cranberries. For a plain, coffee-cake-like muffin, omit fruit and layer muffin batter with streusel, topping with additional streusel.