1/2 cup nuts
1/2 cup dried apricots finely chopped
1/2 cup sugar
2 1/2 cup bisquick
1 tsp. baking powder
1/4 tsp. salt
Layer ingredients in a wide-mouth 1-quart canning jar in order given.
Press each layer firmly in place before adding next ingredient.
Attach to jar:
Preheat the oven to 350 Degrees. In a large bowl, place the Apricot
Bread mix. Make a well in the center. Mix wet 1 ¼ cup milk, 1 tsp.
vanilla, 2 egg slightly beaten, 1/2 cup softened butter or margarine
into dry mixture. Mix until completely blended. Spoon the batter into a
large loaf pan that is well greased with waxed paper in the bottom.Bake
for 1 hr or until knife inserted in the center comes out clean. Cool in
the pan on a wire rack before removing.