1/2 cup old-fashioned oats
1/2 cup mini M&M's candies
1/2 cup packed light brown sugar
1 cup buttermilk biscuit and baking mix
1/2 cup packed dark brown sugar
1 cup buttermilk biscuit and baking mix
In 1-quart wide-mouth
glass jar, gently layer and pack ingredients in the
order listed, beginning with
oats. If there is any
space left after adding the last ingredient, add more
candies to fill the jar. Place lid on top. Cut an 8-inch
circle of fabric to cover lid. Place fabric over lid;
secure in place with ribbon or raffia. Decorate as
desired.
Note: After measuring the brown sugar, crumble it
between your fingers for uniform texture. Be sure to
pack the brown sugar firmly in the jar to prevent the
baking mix from sifting down through it.
Empty contents of jar
into medium bowl. Stir in 1/2 cup (1 stick) butter or
margarine, melted; 1 large egg; and 1 teaspoon vanilla.
Press into an 8x8x2-inch baking pan coated with cooking
spray. Bake at 350 degrees for 18 to 22 minutes or until
bars are light golden brown and center is almost set.
Yield: Makes 16 bars.
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