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Free Mixes in a Jar

Home > Bars

Lemon Tarts
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Recipe Instructions:

I use Gluten Free Flour, but normal flour works just as well.
This recipe makes a delicious Lemon Tart that can be enjoyed as a cake/slice or a dessert

In a jar layer:

1 cup of Sugar
˝ cup flour (Gluten free or normal)
1 cup of desiccated coconut

 

Attach to jar - Print Label

Lemon Tarts

Add

4 eggs
˝ cup melted butter
3 tsp of grated lemon rind
1 cup of (lemon, orange juice combination)
1 cup of milk

Put all ingredients in a food processor and blend until mixed. Pour into greased pie dish and bake in a preheated oven for 45 minutes at 180oC or 350oF until lightly golden and firm to touch. Serve warm or cold with yogurt and berries

 

Submitted by:
Pure Eco – Natural Product Reviews
http://pureeco.blogspot.com

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