|Kahlua Brownies Bake in a
1 c. flour
1 c. sugar
1/2 tsp. baking soda
1/4 tsp cinnamon
1/3 c. butter
1/4 c. water
3 tbsp. unsweetened cocoa powder
1/4 c. buttermilk
1 egg, beaten
1/2 tsp. vanilla extract
1/4 c. walnuts finely chopped (optional)
2 straight sided pint canning jars greased
In a small bowl stir together flour, sugar, baking soda, & cinnamon set aside. In a sauce pan combine butter, cocoa powder & water heat and stir until better is melted & mixture is well blended. Remove from heat stir in flour mixture. Add buttermilk, egg & vanilla beat by hand until smooth. stir in nuts.
Divide equally among the two jars. Place jars on a cookie sheet. Bake for 35 to 40 minutes in a preheated 325 degree oven. Heat up 2oz of Kahlua liquor. When brownies are done remove one at a time pour 1 oz. of the Kahlua on top and put on lid and ring. Jars will seal as they cool.