1/4 C. milk chocolate chips
1/4 C. white chocolate or vanilla milk chips
1/4 C. semisweet chocolate chips
1/2 C. chopped walnuts, toasted* and cooled
1/2 C. dark brown sugar, packed**
1 C. buttermilk biscuit baking mix
1/2 C. light brown sugar, packed**
1 C. buttermilk biscuit baking mix
*To toast walnuts, place
in a microwave safe dish and microwave on HIGH for 4 to
5 minutes, stirring every minute.
**After measuring the brown sugar, crumble it between
your fingers for uniform texture. Be sure to pack the
brown sugar firmly in the jar to prevent the baking mix
from sifting down through it.
In 1-quart wide-mouth jar, gently layer and pack
ingredients in the order listed, beginning with the
white chocolate or vanilla chips. If there is any space
left after adding the last ingredient, add more
semisweet chips to fill the jar. Place lid on top. Cut
an 8-inch circle of fabric to cover the lid. Place
fabric over the lid; secure in place with ribbon or
raffia. Decorate as desired.
Preheat oven to 350ºF.
Empty contents of jar into medium bowl. Stir in:
1/2 C. (1 stick) butter or margarine, melted
1 large egg
1 tsp. vanilla extract
Press into 8-inch square baking pan coated with cooking
spray. Bake for 18 to 22 minutes, or until bars are
light golden and center is almost set.
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